Title: Turkey and Pasta Salad
Categories: Pasta Poultry Salad Turkey
Yield: 4 Servings

6	oz	Radiatori or rotelli pasta
1	md	Apple; cored and cut into
		; very thin slices
1	tb	Lime or lemon juice
1/2	lb	Smoked turkey breast; cut into bite-size


ieces pieces 1 c fresh strawberries;, : -quartered 1/2 c sliced celery 1/4 c fat-free plain yogurt 2 tb fat-free mayonnaise or salad : -dressing 2 tb skim milk 4 ts dijon-style mustard 1/4 ts celery seed 1 tb fresh marjoram leaves

Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl combine the cooked pasta with apple, turkey, strawberries and celery. For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing, milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish servings. Typed by Ethel Snyder Date: Sept. 21, 1997

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Better Homes and Gardens magazine -- May 1997

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